Here’s where you learn to do the minimal prep, for the maximum experience.
Red Chili Pork Bowl + Mixed Greens Salad
Creamy Pesto Pasta + Watermelon Salad
Gyro with Cucumber and Tomato Salad
Indian Daal with Tumeric Rice + Roasted Carrot and Arugula Salad
Cobb Salad + Pasta with Olive Oil and Bursted Tomato
Nicoise Salad + Grilled Bread with Burrata
Lasagna
Garlic Bread
Chicken Fajita Kit
Herbed Rice, Pinto Beans, Red Chile Braised Pork, Charmoula, Queso Fresco, Scallions + Caesar Salad
Pita with Taboulleh + Salad with Pickled Raisins and Pesto Vinaigrette
Crostini with Herbed Ricotta + Mixed Greens with Marinated Tomatoes and Mustard Seed Fingerlings
Ginger Scallion Noodles + Crunch Salad with Peanut Dressing
Nicoise Salad + Grilled Bread with House Made Ricotta
Herbed Rice Bowl + German Potato Salad
Pasta with Artichoke Hearts, Olive, Sun Dried Tomatoes + Quinoa, Beans and Arugula Salad
Grilled Bread with Braised Bean + Salad with Pickled Raisins
Ricotta Gnocchi Kit
Indian Daal with Tumeric Rice + Roasted Carrot and Onion Salad
